It is the fruit which is most consumed in Japan. It contains a lot of potassium, magnesium, dietary fiber, vitamin B1, polyphenol, vitamin B6, etc. It lowers cholesterol level, is said to have effects such as improvement of high blood pressure, skin beautification effect, anemia improvement. It is nutritious and quickly absorbs energy quickly, so it is popular for breakfast and sports competitions.

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Freeze Dry Fruits