What is Freeze Dried
Freeze dried is a product called “vacuum freeze drying technique” which is a product which quickly frozen food containing moisture and food ingredients, further sublimate moisture by depressurizing under vacuum and dried. Generally, when preserving fruits for a long time, I think that a sun-drying image will be imagined, but in the case of a sun-dried sun, quality degradation and sweetness are reduced, so a lot of sugar and additives are used. However, because the fruits produced in Freeze dried are special processes, they can be delivered in a natural state without using any sugar and additives, without destroying the original nutrients, and the sweetness is further condensed I will. Also, because moisture is removed, it is light and portable widely used.
How to enjoy freeze dried fruits
Light and easy to carry, so you can eat as meals as well as snacks. Because it is not added, it is recommended for a snack of children.
It is very tasty to become a taste accents if you can add it as a topping to cake, ice cream, yoghurt etc.
If you add it to your favorite sake, you can enjoy it with sense of fruit liquor. Sugar is also unused so it is also recommended for those who are on a diet.